Castello Ristorante

A taste of Italy on your plate.   

Dinner Menu

PRIMI PIATTI

Gamberetti di Castello  

 Jumbo Shrimp | Hearts of Artichoke | Red Peppers | Mozzarella | Balsamic Glaze


Calamari Fritti 

    Calamari Tubes and Tentacles | Marinara Sauce


Vongole Oreganata   

   Little neck clams | Garlic Bread Crumbs


Cozze  Posillipo

   Mussels | White Wine, Garlic | Fra Diavolo


Caprese di Castello  

Fresh mozzarella | Tomato | Roasted Peppers

                                                 Zuppa


Minestrone  

Fresh Garden Vegetable Soup

Pasta e Fagioli  

Cannellini Beans, Butetti Pasta

Straciatella  

Spinach | Eggs | Chicken Broth


Insalata 

Insalata Castello   

       Mixed Greens | Tomatoes| Red Onions | House Dressings


Insalata Arugula  

        Baby Arugula | Sun Dried Tomatoes | Black Olives | Parmigiana cheese 


Caesar for Two  

         Made table-side

Pasta

(ALL PASTAS ARE HOMEMADE)


Ravioli Pomodoro 

Cheese Ravioli | Tomato Sauce


Wild Mushroom Ravioli 

Mushroom Ravioli | Chopped Fresh Tomato | Basil


Penne Alla Vodka 

Penne | Vodka | Fresh Tomatoes | Cream sauce | Basil


Rigatoni Bolognese  

Rigatoni | Tomato Meat sauce


Spaghetti alla Castello  

Spaghetti | Jumbo shrimp | Cherry Peppers | Tomato Sauce


Linguini Al Vongole 

Linguini | Manila Clams | White or Red Sauce

ALLA GRIGLIA

Costata Di Manzo 

12oz | Prime Sirloin Cut Steak


Nodino Di Vitello 

16oz | Rack of Veal Chop | Fresh Mushrooms



PESCE

Salmone Alla Castello 

Grilled Salmon | Extra Virgin Olive Oil | Fresh herbs | Garlic | Spinach


Shrimp Scampi 

 Jumbo Shrimp | White Wine | Garlic | Lemon | Linguini


Shrimp Fra Diavolo 

Jumbo Shrimp | Spicy Tomato Sauce| Spaghetti 

Pollo

Pollo Castello  

Chicken Breast | Prosciutto di parma | Roasted pepper | Mozzarella | Tomato Sauce 


Pollo Piccata  

Chicken Breast | White Wine | Cappers


Pollo Francese  

Chicken Breast | Egg Wash | Lemon | White Wine


Pollo Scarpariello  

Boneless Chunks of Farm Chicken | Sausage | Garlic | Mushrooms | Rosemary


Pollo Calabrese   

 Chicken Breast | Artichoke Hearts | Cherry Peppers | Capers | White Wine 


VITELLO


Scallopine Di Vitello Alla  Castello  

Veal Scallopine | Jumbo Shrimp | Shiitake | Sun Dried Tomato | Red Light Sauce


Scallopine Di Vitello Di Marsala  

Veal Scallopine | Mushrooms | Marsala Wine


Scallopine Di Vitello Di Sette Collie  

Veal Scallopine | Artichoke Hearts | Mushrooms | Capers| Brandy


Scallopine Di Vitello Di Saltimbocca  

Veal Scallopine | Prosciutto di Parma | Sage | Cognac | Spinach

Side Dishes

Homemade potato chips  

Spinach  

Sautéed peppers, Hot Italian sausage  

* All entrees are served with the Chef’s vegetable and starch of the day*

** Consuming Raw Products may result in Food-borne illness**

Please alert your waiter of any food allergies you have.

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